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HEPALIN

Form:
400 mg tablet
Daily intake: 1 tablet with meal, 3 tablets per day

Active ingredients (daily intake):

Artichoke extract 450 mg
   (Cynarin 11.25 mg);
Milk Thistle extract 180 mg
   (Silymarin 144 mg);
Schisandra Chinensis extract 120 mg
   (Schisandrins 10.8 mg)
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Artichoke
(Cynara cardunculus)


Milk thistle
(Silybum marianum)


Schisandra
(Schisandra chinensis)

INGREDIENTS ARE FOUND TO BE BENEFICIAL FOR THE FOLLOWING AILMENTS:

- Chemical-induced liver damage (including industrial chemicals, alcohol and pharmaceutical drugs)
- Damaged liver cells
- Hepatitis
- Gallbladder dysfunctions 

REPORTED PROPERTIES OF INGREDIENTS:

ARTICHOKE
Artichoke (Cynara cardunculus) has been used as a food and medicinal agent for centuries.
Artichoke has been reported to have significant liver protecting and regenerating effects.Hepatoprotective qualities of artichoke seem to be linked to its antioxidant capacity and the Cynarin content, which is claimed to restore healthy growth and reproduction of liver cells. The antioxidant effect has been further supported by laboratory studies in both human and animal cells.
MILK THISTLE
Milk thistle (Silybum marianum) has been used medicinally for more than 2,000 years, principally for the treatment of hepatic and biliary disorders. A flavonoid complex called Silymarin can be extracted from the seeds of Milk thistle and is believed to be the biologically active component. The terms "Milk thistle" and "Silymarin" are often used interchangeably.
There have been a number of human clinical trials demonstrating the efficacy of Milk thistle as a hepatoprotective agent.
The mechanism of Silymarinís reported hepatoprotective activity includes:
- inhibition of the transport of toxins into the liver cells,
- stabilization of the hepatic cell membranes,
- stimulation of new liver cell regeneration through increased protein synthesis,
- selective inhibition of leukotriene formation by Kupffer cells
- inhibition of membrane peroxidation
Silymarin has been demonstrated to increase glutathione content in the liver by more than 35 percent, increasing its antioxidant capacity.
SCHISANDRA
Multiple animal and in vitro studies support its hepatoprotective and antioxidant properties of Schisandra (Schisandra chinensis). The efficacy of Schisandra as a hepatoprotective agent has been demonstrated in multiple animal and in vitro models. Several Schisandraís components possess strong antioxidant activity, acting to enhance the hepatic glutathione antioxidant system by inducing liver microsomal cytochrome P450 and stimulating protein and liver glycogen.
Schisandra extract has been reported to regenerate liver tissue by lowering SGPT levels, a key marker for hepatitis and liver disorders. Based on many observations, Schisandra has been suggested as a potential treatment for liver disease.

RECOMMENDED TO:

- Against chemical-induced liver damage (including industrial chemicals, alcohol and pharmaceutical drugs)
- For regeneration and healthy growth of liver cells
- For increasing anti-oxidant capabilities of liver cells
- For stabilization of the hepatic cell membranes
- Liver detoxication
- Liver cirrhosis
- Hepatitis
- Gallbladder dysfunctions

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