INGREDIENTS ARE FOUND TO BE BENEFICIAL FOR THE FOLLOWING AILMENTS:
- Age-related macular degeneration
- Pigmentary abnormalities
REPORTED PROPERTIES OF INGREDIENTS:
Individuals in the top quintile (20%) of Lutein/Zeaxanthin consumption are 50% less likely to develop a cataract compared to individuals in the lower quintile of consumption.
Individuals in the top quintile (20%) of Lutein/Zeaxanthin intake were found to have an 82% lower risk of developing age-related macular degeneration compared to individuals in the bottom quintile.
Higher levels of Lutein and Zeaxanthin in the diet associated with lower rates of pigmentary abnormalities.
Goji shows strong antioxidant properties. Goji potentially beneficial against vision-related diseases (such as age-related macular degeneration and glaucoma).
Vitamin C is known antioxidant, which is responsible in stabilizing free radicals. It has been studied to lower the development of cataracts.
- Individuals with symptoms of weakening eye-sight, especially with symptoms of glaucoma, cataract, age-related macular degeneration and pigmentary abnormalities
- Elder people
- Healthy individuals, as a preventive measure against eye-related illnesses