INGREDIENTS ARE FOUND TO BE BENEFICIAL FOR THE FOLLOWING AILMENTS:
- Macular degeneration
- Diabetic retinopathy
- Lens opacities
- Other common eye diseases
REPORTED PROPERTIES OF INGREDIENTS:
Bilberry shown promise in the areas of prevention of diabetic retinopathy, minimizing the advance of macular degeneration, and arresting cataract progression. Bilberry extract was found to slow the progression of lens opacities in 97% of the cases. Standardized bilberry extract showed significant reductions in intraocular eye pressure (glaucoma factor) after three months of intake.
Green tea contains the highest concentration of powerful antioxidants - polyphenols. They can neutralize free radicals and may reduce or even help prevent some of the damage they cause. One cup of Green tea can provide the same potential for improving antioxidant status as around 150 mg of pure vitamin C.
Green tea polyphenols may protect against glaucoma and other common eye diseases, the effects of Green tea polyphenols in reducing harmful oxidative stress in the eye effective for up to 20 hours after intake.
Vitamin C is known antioxidant, which is responsible in stabilizing free radicals. It has been studied to lower the development of cataracts.
- Individuals with symptoms of weakening eye-sight, especially with symptoms of glaucoma, cataract, macular degeneration, diabetic retinopathy, lens opacities and other common eye diseases
- Elder people
- Healthy individuals, as a preventive measure against eye-related illnesses